A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out.
Author: Chef Kate
Make and share this Thai Hot and Sour Soup recipe from Food.com.
Author: Rhonda Scheurer
A big batch of Oriental-style vegetable soup: enjoy it now and freeze the rest for lunches on the go. I created this one day when I was wanting something to warm me up on a cold winter day in Buffalo....
Author: Sesquipedalian Sapp
Make and share this Crockpot Asian Turkey and Rice Soup recipe from Food.com.
Author: Pinay0618
My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo...
Author: TSUalum93
My garden runneth over so I threw this together. Vary your veggies depending on what is maturing. I used mixed lettuce leaves finely chopped for the greens. You will want to chop the greens quite fine...
Author: Bergy
Make and share this Lisa's Lovely Lentil Stew recipe from Food.com.
Author: LadyLaura
There was a little restaurant in Lewis Center, OH called Nacho Mama's that had the best chicken tortilla soup I ever tasted. When it went out of business, I had to find out how to reproduce it - once I...
Author: Columbus Foodie
Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the inside out. We like to keep a container of this soup...
Author: TxGriffLover
This is the soup I want when I'm under the weather. It's also a great pick-me-up after a late night! I usually make a batch once every three months or so and freeze it in 24 or 32 oz containers so that...
Author: Dragonfly Cafe
Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.
Author: Nana Lee
I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in...
Author: Retro Kali
Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.
Author: Potagekempcc
A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?
Author: Ian Magary
Make and share this Instant Black Bean Soup recipe from Food.com.
Author: AdiaFaith
The ultimate comfort food on a cold day!Although the recipe calls for a smoked ham hock, I prefer using a meaty bone from a spiral cut ham. This soup is much thicker on day 2 but if you prefer a thicker,...
Author: CountryLady
I made this for my mom and dad tonight and 2 other friends' of ours who joined us for dinner. My dad is down with a terrible cold and fever. The Jewish mother in me decided to pamper my dad with this pot...
Author: Charishma_Ramchanda
Simple and soothing. This soup is a broth until you add the dumplings, then it gets a bit thicker. I like to serve it with corn muffins--- a perfect winter meal. Depending on the type of chicken stock...
Author: tiersofjoy
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. I eat soup noodles for comfort. In fact, noodles...
Author: quickbitechef
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) instead...
Author: Mindelicious
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving
Author: Brooke the Cook in
I was looking for a soup that would be beneficial for your health, especially when one had a cold. This recipe appeared on the web and looked like it would fit the bill.
Author: Muddyboots
There are lots of great borscht recipes at Zaar...but not my mothers' recipe. She BOUGHT IT! Oh, so simple and only 25 calories per cup, 0g fat, and only 6 carbs!
Author: Happy Harry 2
Make and share this Hot & Sour Garlic Kale Soup recipe from Food.com.
Author: Poorogies
Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the...
Author: Chef Ivan M
Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.
Author: Chef TraceyMae
I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the...
Author: Marg CaymanDesigns
The 4 chinese herbs are lotus seeds, chinese yam, coix seeds and chinese angelica root and is known in chinese medicine as the 4 officials. These 4 herbs are good for the stomach, it can strengthen the...
Author: abbynkt
I have posted this recipe in response to a request for WW low point soup. It is taken from the WW Family Fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point.
Author: jackandfiona
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Author: Chippie1
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious...
Author: YummySmellsca
I make this soup with my beef stock recipe#80434, but the canned beef broth will work great for this, this is a hearty soup, perfect for a cold winters night. You can omit the chicken broth and make the...
Author: Kittencalrecipezazz
Make and share this Rustic Parsley & Orzo Soup With Walnuts recipe from Food.com.
Author: TattooedMamaof2
This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken....
Author: SarasotaCook
Bursting with all the flavor counterpoints Thai cuisine has to offer-the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and basil, and the clean, slightly camphorous bite of...
Author: lazyme
I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.
Author: Spyder-man
This quick and nourishing vegetable soup can be prepared in 15 minutes or less and is oh so healthy!
Author: Mommy Greenest
This soup is quick to put together and is very forgiving. Change up the ingredients to please your family.
Author: Andtototoo
T-Bones and Sierra Roja Wine are slowly simmered enhancing a rich flavor and the soup is finished with Fresh Red Swiss Chard.
Author: Potagekempcc
In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't...
Author: Wheres Mine
I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness...
Author: John DOH
Posting this to see how much difference cutting the oil down and using low fat, low sodium chicken broth makes in the nutrition values.
Author: Jade 3
The coming of Spring is a pleasurable thing to behold. The clouds have parted, the wind has warmed up, and there are robins on the farm. We have a a special contest here on Longmeadow Farm. Whoever sees...
Author: Andi Longmeadow Farm
Make and share this Chilly Day Chicken Soup recipe from Food.com.
Author: oharaj5